Barbadian born and Vincentian by decent is marking his place in history as a Modern Caribbean chef. Infusing the flavors from his home cuisine with French cooking techniques. Intricately designed, Jason creates stunning perfectly balanced, exquisitely presented dishes . Caribbean dishes at its finest, served in a way you have never experienced before.
Jason aspires to be one of the worlds top Caribbean chefs, bringing Caribbean cuisine its first ever Michelin star. whist Jason holds a clear passion for Caribbean cuisine there is also a frustration, that not enough Caribbean chefs make the most of the exciting flavors and cultural influences Caribbean cuisine has to offer. Jason will take you on a journey though out the Caribbean as he redefines the way we see Caribbean food.