Valentine's Day 4 Course Dinner Special

Valentine's Day Dinner Box - 4 Course Menu

Please note you have an option or chicken OR pork ONLY for your main choice.

SWEET POTATO & COCONUT VELOUTÉ

Caramelised sweet potato cubes, coconut and bay leaf foam and basil oil, with sweet potato candy.

· Gluten free

· Contains dairy

· Shellfish free

· Nuts free

STEAMED CATCH OF THE DAY

Steamed Sea Bass OR Bream with steamed root veg & okra with herb & scotch bonnet oil. Served with a 3-month brewed gastric.

· Gluten free

· Contains dairy

· Shellfish free

· Nuts free

REFINED JERK CHICKEN

Refined jerk chicken with confit carrots, plantain and cabbage parcel, with a chicken demi glaze and plantain crisp.

· Gluten free

· Contains dairy

· Shellfish free

· Nuts free

OR

36HR JERKED PORK

Glazed pork belly, plantain & turmeric, confit eddos, pork soya jus.

· Gluten free

· Contains dairy

· Shellfish free

· Nuts free

Dessert

MALIBU CHEESECAKE

Malibu cheesecake, berry textures & white chocolate with red berry compote and mixed spice crumble.

· Gluten yes

· Contains dairy

· Shellfish free

· Nuts no

Please see below the equipment you will need to complete each dish.

Equipment

2 x 8 inch pots

1 x 10 inch pot

1 x non-stick frying pan

2 x oven trays

1 x stick blender

4 x bowl plates

4 x flat plate

1 x Slotted spoon