Valentine's Day 4 Course Dinner Special
Time & Location
About the Event
Valentine's Day Dinner Box - 4 Course Menu
Please note you have an option or chicken OR pork ONLY for your main choice.
SWEET POTATO & COCONUT VELOUTÉ
Caramelised sweet potato cubes, coconut and bay leaf foam and basil oil, with sweet potato candy.
· Gluten free
· Contains dairy
· Shellfish free
· Nuts free
STEAMED CATCH OF THE DAY
Steamed Sea Bass OR Bream with steamed root veg & okra with herb & scotch bonnet oil. Served with a 3-month brewed gastric.
· Gluten free
· Contains dairy
· Shellfish free
· Nuts free
REFINED JERK CHICKEN
Refined jerk chicken with confit carrots, plantain and cabbage parcel, with a chicken demi glaze and plantain crisp.
· Gluten free
· Contains dairy
· Shellfish free
· Nuts free
OR
36HR JERKED PORK
Glazed pork belly, plantain & turmeric, confit eddos, pork soya jus.
· Gluten free
· Contains dairy
· Shellfish free
· Nuts free
Dessert
MALIBU CHEESECAKE
Malibu cheesecake, berry textures & white chocolate with red berry compote and mixed spice crumble.
· Gluten yes
· Contains dairy
· Shellfish free
· Nuts no
Please see below the equipment you will need to complete each dish.
Equipment
2 x 8 inch pots
1 x 10 inch pot
1 x non-stick frying pan
2 x oven trays
1 x stick blender
4 x bowl plates
4 x flat plate
1 x Slotted spoon