Scallop & Prawns
Potato and herb puree with tomato & cucumber tartare with dill oil.
- 2 hr2 hours
- 60 British pounds£60
- Online Session via Zoom
Service Description
A simple full flavoured dish with the taste and smell of the Caribbean. What will you learn? • How to clean and prep seafood. • Making of consistent purées. • Making of herb oils. • Flavour layering. • Basic to professional plating. • Slicing and dicing for texture. What equipment will you need? • Frying pan • Sharp knife • Mandolin • Paring knife • Chinois • Muslim cloth • J cloth • Blender • Squeeze bottles
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please contact us via email, no less than 48 hours (2 days) prior to the schedule booking.
Contact Details
info@chefjasonhoward.com