Consultancy
Chef Jason Howard has over 18 years of experience, in the hospitality industry from Gastropubs to Michelin star restaurants, 5 star and boutique hotels at managerial & supervisory levels. With his Morden eye for cuisine and service, Jason has built a name for himself on the worlds social media stage as one of the best on presentation and taste with over 150k following on Instagram & Facebook.
Services
Chef Consultancy
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Hazard Analysis
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Menu Consultancy
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Menu Development
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Health and Safety
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Allergen Analysis
Restaurant Openings
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Kitchen Design & Setups
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Menu Costing
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Menu Pricing
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Team Development
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Hospitality Brand development

Brand Developments
Noir Restaurant & Bar
2019-2020
The Sands Hotel, Christ Church, Barbados
Chip Chop Restaurant
2019
Limegrove, St. James, Barbados
Top Deck Barbados
2017-2018
St James, Barbados
Adtempus Beach Bar & Lounge
2017
St. Peter, Barbados
Aurienna Cookhouse
2016
Wandsworth, London, UK