Consultancy

Chef Jason Howard has over 18 years of experience, in the hospitality industry from Gastropubs to Michelin star restaurants, 5 star and boutique hotels at managerial & supervisory levels. With his Morden eye for cuisine and service, Jason has built a name for himself on the worlds social media stage as one of the best on presentation and taste with over 150k following on Instagram & Facebook.

Services 

Chef Consultancy                                        

• Hazard Analysis

• Menu Consultancy

• Menu Development

• Health and Safety

• Allergen Analysis

Restaurant Openings

• Kitchen Design & Setups 

• Menu Costing

• Menu Pricing

• Team Development

• Hospitality Brand development​ 

Brand Developments

Noir Restaurant & Bar
2019-2020
The Sands Hotel, Christ Church, Barbados ​

Chip Chop Restaurant
2019
Limegrove, St. James, Barbados 

Top Deck  Barbados
2017-2018
St James, Barbados 

Adtempus Beach Bar & Lounge 
2017
​St. Peter, Barbados 
​
Aurienna Cookhouse
2016
Wandsworth, London, UK