Event Catering
Chef Jason Howard and his team has come together to offer a selection of menus for your event from as low as £20 per head.
You can choose one of the menus below OR create your own menu from the available selections.
Kindly contact us here for your quotation.
Menu One
Mains
Smokey Pineapple Jerk Chicken
Jamaican Curried Goat & Butter Beans
Boneless Fried Fish & Scotch Bonnet Escovitch
Curry Chickpeas, Potato & Callaloo
Coconut Milk Rice & Peas
Herb Breaded Deep Fried Plantains
Steamed Melody of Caribbean Root Vegetables
Corn, Dumplings, Carrot Soup
Fried Dumplings, and Salt Fish with Ackee
Salads
Fresh Island Toss Salad
Caribbean Potato & Sweet Salad
Avocado & Pickle Cucumber
Fresh Caribbean Slaw
Menu Two
Mains
Sorrel BBQ Smoked Chicken
Green Seasoning Fried Fish
Brown Stew Chicken
Field Peas with Aromatic Herbs
Garlic Butter Steamed Garden Vegetables
3 Cheese Macaroni Pie
Bajan Okra Cornmeal Cou - Cou
Steamed Curry Fish Stew
Fried Plantains & Soya Glazed Sweet Potato
Salads
Curry Three-Bean Salad
Soused Cucumber & Avocado Salad
Bajan Coleslaw
Mixed Green Salad with Tropical Vinaigrette
Menu Three
Mains
BBQ Mango Jerk Ribs
Trinidadian Callaloo Crab
Spiced Roasted Salmon
Aromatic White Rice
Coconut Curried Chicken
Garlic & Thyme Buttered Corn on the Cob
Shepherds Pie, Beef Mince
Green Banana & Hard Food Soup
Spiced Potato Wedges with Parmesan
Salads
New Potato Chow, Avocado, Onions, Tomato & Cucumbers in Lime & Chilli
Warm Slaw with Scotch Bonnet Oil
Apple Cole Slaw
Potato & Sweet Mustard Salad
Menu Four
Mains
Caribbean Oxtail Stew
Coconut Crusted Fish
Jamaican Jerk Chicken & Jerk Sauce
Caribbean Shrimp Curry
Curry Vegetables
Caribbean Pumpkin Soup
Mango Chutney
Pigeon Peas & Rice
Caribbean Mac & Cheese
Salads
Tri Bean Salad
Caribbean Coleslaw
Toss Salad & Dressing
Cucumber Pickle
Pages
Subscribe for
The Modern Caribbean Chef updates!
© 2024 by Chef Jason Howard. All rights reserved.
Contact